Brinjal or Kalonji Baigan- Hybrid Seeds

What Will You Have In The Product?

Seed quantity- 65

Why To Have Brinjal or Eggplant In Your Diet?

• This purple long brinjal or purple long eggplant or kalonji baingan is mostly used in vegetables
• It may be be used for other various culinary purposes like  for making snacks or bhajiye.
• Contains vitamins and minerals that help to produce antioxidants that prevent heart diseases and cancer.
• Antioxidants in eggplant helps to boost the immunity.
• Because of fibre containing in brinjal lowers the risk of blood sugar.
• Proves to be beneficial in losing weight as it contains lower calorie.

Procedure To Sow  Vegetable Purple Long Brinjal or Purple Long Eggplant or Kalonji Baingan.

Tips* Month to sow Brinjal or Eggplant seeds in India.

For South India Regions

For south India Regions one can grow throughout the year but  mainly in July - August is best.

For North India Regions:

June-July (for autumn crop).

November (for spring-summer crop).

• You can sow the Brinjal or Eggplant seeds between temperature 22-30°C.
• Soil requirements for this vegetable is fertile and well drained.
• You can grow this Brinjal seeds or Eggplant seeds in any type of soil but sandy and loamy will be the best  for having best yield.
• Plough the soil properly and add organic compost or fertilizer to have higher yield of this healthy vegetable and tasty vegetable.
• After the soil preparation sow the seeds 1/2inch deep into the soil  maintaining a spacing of 18-24 inches between the two consecutive seeds.
• You can also germinate the brinjal seeds in seedling tray and then can transplant  the seedlings to the ground soil in evening.
• You can expect the germination of seeds in 7-14 days.